Brunch
Brunch
Saturday & Sunday
11:00AM to 4:00PM
Starters
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Trio of Salsas
Heirloom corn chips
Plant-basedgluten free
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Guacamole
Pomegranate, pickled jalapeño, red onion, plantain chips
Plant-basedAdd Lobster
gluten free
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Queso
Mexican cheese, roasted mushrooms, chorizo, heirloom corn chips
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Lobster Quesadilla "Pizza"
Chihuahua, cotija, Oaxaca, smoked tomatoes, jalapeño, chimichurri, crema, epazote
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Short Rib Barbacoa Taquitos
Cotija, pico de gallo, guacaverde, crema
gluten free
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Crispy Rock Shrimp
Piloncillo morita, cilantro lime aioli, baby cilantro
gluten free
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Ahi Tuna No 1 Crudo*
Mango habanero salsa, smashed avocado, pickled red onion, cilantro white ponzu
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Mexico City Shrimp Ceviche*
Spicy tomato, avocado, red onion, chicharrons
Add Lobster
gluten free
Fajitas
Served with bell peppers and onions, pico, green rice and beans, crema, and house corn tortillas served sizzling hot-
Carne Asada*
house made chimichurri
gluten free
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Pulled Carnitas
slow braised pork shoulder, Mexican coke, orage
gluten free
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Chile Crusted Prawns
house made chimichurri
gluten free
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Chicken Pibil
hand-pulled braised chicken
gluten free
Ensalada
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Panela Panzanella
Heirloom tomato, avocado, cucumber, mulberries, grilled panela cheese, epazote dressing
vegetarian
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Chipotle Caesar
Tajín croutons, toasted pepitas, cotija, chipotle caesar dressing
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Bodega Chopped
gem lettuce, avocado, cherry tomato, queso fresco, hearts of palm, pickled jalapeño, crispy tortillas, chipotle honey vinaigrette
gluten free, vegetarian
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Esquites
Charred corn, tajín lime vinaigrette, chipotle aioli, cilantro, canchas, cotija
gluten free, vegetarian
Brunch Specialities
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Horchata French Toast
Seasonal fruit, Mexican dark chocolate, horchata glaze
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Breakfast Tacos
flour tortillas, soft scrambled eggs, chorizo, queso, morita salsa
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Carnitas Tacos
corn tortillas, cotija, roasted pineapple plantain salsa
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Chilaquiles Enmoladas
Mole negro, two eggs, house chips, pickled red onion, oaxaca
Add Pollo Asado
Add Carne Asada*
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Milanesa de Pollo
Breaded chicken, guacamole, pickled peppers, shredded lettuce, refried beans, morita crema, cotija
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Spicy Tuna Tostada
Avocado, pickled red onion, charred corn, guajillo vinaigrette, black bean puree, radish
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Power Bowl
Quinoa, fried egg, pistachio romesco, sweet potato, sweet plantains, chayote, edamame, salsa macha
* Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions