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Introducing Arriba Abajo, where culinary excellence meets breathtaking vistas in the heart of our vibrant hotel. Nestled on the fourth floor rooftop of Thompson Austin, Arriba Abajo beckons guests with its unique blend of cantina concept and elevated hospitality. It’s fitting that our restaurant is named after Mexico’s most popular toast, because at Arriba Abajo, bringing people together is at the heart of everything we do. From Oaxaca to the Yucatan, we guide each and every party on a journey between Mexico’s coasts. 

At the heart of Arriba Abajo lies our commitment to culinary craftsmanship. Led by a team of passionate chefs; Executive Chef Marc Marrone and Chef de Cuisine Daniel de Propios, our kitchen transforms locally sourced ingredients into culinary masterpieces that tantalize the palate. From sizzling fajitas to handcrafted tacos, each dish tells a story of tradition, innovation, and unparalleled quality.

Beyond the menu, Arriba Abajo captivates guests with its awe-inspiring rooftop patio and pool. Tucked into the skyline, our expansive outdoor space offers an oasis where guests can unwind, dine, and indulge in the enchanting atmosphere. Whether basking in the warmth of the sun, lounging by the pool, or savoring a sunset cocktail, every moment at Arriba Abajo is infused with flavor.

Come up to get down with us at Arriba Abajo.

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